P163 CEEFAX 163 Sun 22 Feb 20:00/20
AVERAGE P BJ PER LB
This Week Change Ran'D
BEEF
To0rHde. ilvercHde 177 - 1 159-190
Sirloin Boneless 210 n/c 18 040
Rump Steak 242 - 1 215-270
Chuck/Blade 133 n/c 120-146
Stewing Steak 113 ..B 99-124
LAMB
Fillet end leg 140 + 1 120-158
Loin chops 147 + 4 125-144
PORK
Fillet end leg 103 + 1 86-120
Loin chops 114 + 1 104-124
Hand and spring 61 n/c 46- 6