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   P163  D@FAX 163  Sun 22 Feb  20:00  1

                                        

   k7fwjw"! {5{5b7jwjws  from    

   b5juj5     j4jujuht  Feb 19  

                                        

                 AVERAGE P  B@ PER LB   

               This Week  Change  RaNfd 

 BEEF                                   

 Topside/Silverside  177   - 1  159-190 

 Sirloin Boneless    210   n/c  184-240 

 Rump Steak          242   - 1  215-270 

 Chuck/Blade         133   n B  120-146 

 Stewing Steak       113   n B   99-124 

 Best Mince           89   n/c   78-100 

 LAMB                                   

 Fillet end leg      140   + 1  120-158 

 Loin chops          147   + 4  125-166 

 Shoulder             89   + 2   74-106 

                                        

                                        

                                        

                                        

                                        

                                        

                                        

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