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   P167 CEEFAX 167  Sun 22 Feb  20:10/10

            |,|h<,h<l4|h<l4|,$          

      ,.-,  #}jwsjux4b7#!s1 ,.-,     

   ###~~                     ~~ ££  

         BRAMLEY QUEEN     ~~     

             PUDDING                    

                                        

 Put 2lbs stewed Bramley cooking apples 

 in a large serving bowl.               

                                        

 In another bowl, mix 4oz soft          

 breadcrumbs (which have been fried in  

 3oz butter) with 2oz chopped           

 walnuts, 2oz sugar and 2oz sultanas,   

 which have been soaked in rum.         

                                        

 Sprinkle this topping over the apples  

 and pipe fresh cream on top.           

                                        

 Sprinkle this with grated chocolate.   

                                        

                                        

                                        

          Food Guide Index 161          

                                        

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