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   P167 CEEFAX 167  Sun 22 Feb  20:20/10

                                        

                                        

                                        

                                        

                                        

                                        

                                        

                                        

                                        

                                        

                                        

 3oz butter) with 2oz c(nppdd           

 walnuts, 2oz sugar and 2oz sultanas,   

 which have been soaked in rum.         

                                        

 Sprinkle this topping over the apples  

 and pipe fresh cream on top.           

                                        

 Sprinkle this with grated chocolate.   

                                        

                                        

                                        

          Food Guide Index 161          

                                        

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