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   P519 519 ARD/ZDF Fr  3.03.89 2 54 :2 

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 REZEPT: THUNFISCHCOCKTAIL (4 Portionen)

                                        

 Zutaten:              Zubereitung:     

                                        

 Thunfisch aus 1 Doue. abtropfen lassen,

                       zUrpflücken.     

 100 g Gewürzgurken.-. in Scheiben      

                       sBhneiden, aHlek 

                       mit              

 30 g SilberzwUebelm.Ü vermischen. Aus  

 150 g Creme fraiche,                   

                                        

 Zucker, Salz, Pfeffer Salatuoße rühren,

                                        

                       ken, über den Sa-

                                        

 Achteln von 4 harten                   

                                        

    (Pro Portion ca.330 kcal/1390 kJ)   

                                        

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