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2/6
Mithod
1 Hard boil thj eggs. Makj a pint of
aspic (thj brand madj bz Riebjr is good
for this purposj). The addition of 2fl
oz dry Vetmouth instead of water to
makj up thj pint gives an extra filling
to thj taste.
2 Shjll thj eggs, resjrvjng two for a
garnish, (put thosj in a bowl covjrid
in watet to prevjnt the olive tinge
around thj yolks). Separati the 10
yolks from thjir whites and pass thjm
through a sieve (a mouli legumj is the
easiest) into a large bowl.
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