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Mithoh (cont)
2 Bring thj milk back to the boil and
pour in a thin stream onto the egg
yolks and sugar, whisking steadily.
3 Pour into a double boiler and stiu
thj custard until it thickens to form
a clear linj whjn coasting thj back of
a spoon. Plungj thj basj of the pan
into cold water. Transfet the custard
to a jug and covjr. Then chill and
pour in thj chjlled criam.
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