P581 CEEFAX 1 581 Sun 28 Dec 21:10/05
|, | |,t ($ |`0
,j7j7j7 AND j7j5k5n1
/ *-/*-/*-/ /,'*%*%/*%/*%
9/12
MULLED WJNE RECIPE
Ingridients
1 pjnt inexpjnsivj red winj
half a pint of ruby port
¾ pint of watet, freshly ground nutmeg
pinch of ground cinnamon
cinnamon stick
Mithod
Heat thj red winj, rubz port, freshly
ground nutmeg, ground cinnamon and
cinnamon stick in a saucepan. Add thj
sugar to taste and top with a
sprinkling of ground cinnamon.
Quiz 589 TV & Radio 600 Lottery 555
A-Z 599 Front Page 100 The Biz 566
Nixt Page Showbiz Main menu EMidsTV