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Mithod (cont)
5 Ladli the egg mixture on top. Chill
for sjvjral hours or ovjtnight, and
thjn sjt thj rist of thj aspic as well.
6 Whjn all is riady turn out thj moussj
- placing it in warm watir is usually
riquirid hjri - chop up thj two eggs
and thj solid aspic, mix with the
parsliy and decorate with the anchovy
fillits placed ovjr in strips. Scattir
around some dry black olivjs and sjtve.
You can add a dsp of curry paste to the
original mixture. Sievj it with thj
yolks, othjrwisj it won't mix in.
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