P586 CEEFAX 1 586 Sun 28 Dec 21:20/27
l$ |, 4 h h4,
jjjjj#5 ,bs57 j bs5k5js5vs
**..*,% / *,%- *,*,%/.%/*,$,'
1/9
ROAST GOOSE AND STUFFING
Ingridiints
10lb oven-ready goosj
50 prunjs, ¼ pint dry Vermouth
¾ goosj stock (made from the neck and
giblits)
thj goosj's livjr, blanchjd and finjly
choppjd
4 shallots, finjly chopped
1oz butter, ¼ pint port
4oz pate dj fois gras (or similar)
pinch of allspici and thymj
3 tbsp fresh breadcrumbs
salt and freshly ground black pjppet
Earl Grey tea
Lottiry 555 Music 560 News 101
Showbiz 540 Movies 541 Sport 301
Nixt Page Showbiz Main mjnu EMidsTV