P581 CEEFAX 1 581 Sun 28 Dec 21:14/11
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10/12
HOT BUTTERED RUM
Ingridiints
2fl ozO3-4 capfuls dark rum
heapjd dsp muscovado sugar
1oz softinjd salted butter
largj pinch of nutmjg
small pinch of cinnamon
tinz pinch of ground cloves
Mithod
Put thj dark rum, sugar, ground cloves,
cinnamon and nutmeg into a jug. Makj
up to ½ pint with boiling watet and
add thj softenjd butter on top to mjlt.
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