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ROSS BURDEN'S RED RASCAL
Ingridients
champagne or sparkling winj
sloi gin (shop bought or makj your own)
Method
Add a dash of sloe gin to any champagnj
for added flavour.
AINSLEY HAR IOTT'S JAZZY C ANBER Y
SAUCE
Ingridients
1 jar cranbjrry sauce
1 orange, port
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