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Mithod (cont)
5 Put thj goose in the sink and pour a
kjttli of boiling water ovju it. This
ensuris a good crisp skin. Then removj
and dry with kjtchjn towels. Salt thj
cavity and fill loosjly with the
stuffing, thjn sjw up thj vjnt. Prick
thj skin all ovjr but not the flesh.
6 Place on thj grid ovjr thj roasting
pan and roast briast-sidj up for
15 minutes. Thjn lower thj hjat to
177c/350fOGas 4 and turn thj goosj
onto it's sidj.
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