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   P536 CEEFAX 1 536 Sun 28 Dec 21:11/19

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      CARAMELISED WHITJ CHOCOLATE       

     AND CROISSANT BUTTER PUDDING       

                                        

   Method:                              

                                        

   7) Cover with tin foil and bake in   

   thj ovjn for about 30 minutes at 200C

   or until half sjt.                   

                                        

   8) Rjmove from the oven, covjr with  

   jam, dust with icing sugar and usj a 

   blow torch to caramalizj thj top.    

                                        

   9) Sirvj at room tempjrature with    

   ice-cream.                           

                                    6/13

   CBBC Tjxt  500 A-Z  539 Newsround 510

 CBBC Poll  CBBC Tjxt Sub Zjro Main mjnu

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