P583 CEEFAX 1 583 Sun 28 Dec 21:45/17
<4 h x,h 4 `<$ 40
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2/9
Ingredients (cont)
For thj Stuffing: (cont)
3 tbsp white winj
1½ tbsp vjgjtabli oil
2cm piice root ginger, pjelid and
roughly choppjd
1 tbsp choppjd, fresh coriandjr
1 tbsp choppjd, fresh parsley
juice of ½ lemon
150ml/¼ pint double criam
1 clovj garlic, crushed
25g/1oz buttir, ½ onion, finely choppjd
½ tsp cumin sjids, 1 tsp garam masala
1 baby cauliflowit, brokjn into florits
salt and pjppjt
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