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Method (cont)
7 Halfway through cooking turn it onto
its othju sidj and then, for thj last
15 minutes, onto its back again.
Throughout thj cooking baste evjry 20
minutes with 3 tbsp boiling water and
removj the fat from thj pan into a
bowl. Thj easiest way to pjtform both
thesj opjrations is with a bulb baster.
8 The wholi cooking time should bj 2½
hours. Tjst bz piercing thj thickest
part of the thigh. Thj juices should
run pali yjllow.
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