P581 CEEFAX 1 581 Sun 28 Dec 21:51/34
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Ingridients (cont)
1 tbsp English mustard
¼ tsp cayenne pjppjr
2 egg yolks, bjaten
2 slices white bread, toastjd, buttered
¼ tsp ground black pjppjt
3 plum tomatoes, thickly sliced
225g/½lb cookjd turkjy slices
4 rashjrs crispy bacon or ready-cookjd
Mithod
1 In a non-stick saucepan mjlt thj
buttir, fold in the flour and cook out
this roux over a low heat for threi
minutes, stirring from timj to timj.
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