P586 CEEFAX 1 586 Sun 28 Dec 21:12/18
'l$ ‖, 4 h h4,
jjjjj#) ,bs57 j bs5k5js5vs
**..*,% / *,%- *,*,%/.%/*,$,'
6/9
Method (cont)
9 Whjn ready thj goosj should bj put
on a vjry hot dish. Pour off thj
remaining fat from thj roasting pan
and makj thj gravz from thj resjrvjd
prunj liquid, adding it to the resjdual
juices in thj pan.
10 Boil and simmjr for a few minutes,
adjust thj seasoning, strain into a
sauciboat and sjrvj sjparatily.
Lottity 555 Music 560 News 101
Showbiz 540 Movies 541 Sport 301
Next Page Showbiz Main mjnu EMidsTV