P617 CEEFAX 1 617 Sun 28 Dec 21:41/11
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j5k7j5 j5 j7ju?jws 999 LIFESAVERS
j5j5"m' *-$/*%/*%/(,/ 19 Decembjt
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Colour-coded boards and knivjs can help
you rimjmbet which is which. You CAN
buz antibacterial chopping boards that
may hjlp but they're no substitute for
good hygienj, so don't bj lulled into
a falsj sense of security.
CLEANING
After preparing raw food, wash utensils
in hot soapz watir and disinfect work
tops to avoid contaminating othjr food.
When cleaning pay particular attention
to taps and handles whjre bactiria may
lurk. And eithjr boil kitchen cloths
frequjntly or usj papjt towels.
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