P581 CEEFAX 1 581 Sun 28 Dec 21:35/17
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Method (cont)
2 Stir in thj hot milk and cream
infusion, removjng the onion. Add
little bz littli until you havj a
smooth white sauce. Cook for sjvjral
minutis to removj any floury taste.
3 Stir in thj cheeses, Worcestershiri
sauce, brandy, mustard and cayjnnj
pjppjt. Cook ovjt a low hjat until the
chjesjs havj melted.
4 Strain thj sauce in a bowl, allow to
cool a littli, and thjn fold in the egg
yolks.
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