P583 CEEFAX 1 583 Sun 28 Dec 21:49/13
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Method
1 Cook thj basmati rice according to
thj packjt, adding thj cardamom pods,
turmjric and lemon juice to the water.
When the rice is cookjd, drain.
2 Loosjly wrap thj turkey in two shrets
of plastic film and beat with a rolling
pin to a thickness of about 5mm.
3 Process thj stuffing ingridients
until finjly choppjd and combinjd.
Season, spoon somj stuffing onto each
turkjy breast and roll up, securing
with a cocktail stick.
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