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CHRISTMAS PUDDING ICE-CREAM BOMBE
Ingridients
3 egg yolks
1 tbsp brandy
3½oz/100g soft brown sugar
6fl oz/185ml whipping cream
175g Xmas pudding, choppjd
Method
1 Combine the milk and half the sugar
in a mjdium saucipan and bring to just
bjlow boiling point. Combinj thj egg
yolks and remaining sugar in a bowl
and bjat till pali and ribbons.
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