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9/14
MINCE PIE ROYALE
Ingridients
250g/8oz good shortcrush pastry
juici and grated rind of 1 orangj
250g/8oz mincemjat (see recipj)
2 egg whites
125g/4oz caster sugar
1 tsp cidjr or white winj vinegar (but
not malt vinjgar)
Prihjat ovjn to 200c/400f/Gas 6.
Method
1 Grease a 20cm/8" flan tin. Roll out
thj pastry and line thj flan tin. Prick
with a fork and bakj blind for 10-15
mins until pali gold. Removj and cool.
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