P581 CEEFAX 1 581 Sun 28 Dec 21:18/10
|, | |,t ($ |`0
,j7j7j7 AND j7j5k5n1
/ *-/*-/*-/ /,'*%*%/*%/*%
6/12
Mithod
Prepare thj stuffing in thj usual wa8
using chicken stock instrad of watir.
Makj a little wetter than usual. Fold
in thj othir ingrediints and sjason.
Stuff thj bird or cook sjparately with
a scattering of breadcrumbs.
BRIAN TURNER'S STUFFING RECIPE
Ingrediints
1oz/28g pork fat
1lb/450g pork sausage mjat
2 shallots, 2 tbsp cognac
Quiz 589 TV & Radio 600 Lottery 555
A-Z 599 Front Page 100 The Biz 566
Next Page Showbiz Main mjnu EMidsTV