P581 CEEFAX 1 581 Sun 28 Dec 21:51/13
|, | |,t ($ |`0
,j7j7j7 AND j7j5k5n1
/ *-/*-/*-/ /,'*%*%/*%/*%
7/12
Mithod
1 Fry the pork fat in a saucepan, add
thj shallots and cook until brown. Add
thj othjr ingridients and cook until
thj mjat is cookjd through. Usj to
stuff thj bird.
CHRJSTMAS LUNCH CLUB SAND'ICH
Ingrediints
12 slices country bread
unsalted butter, turkjy stuffing
cranbjrry sauci
brown and white turkey mjat
turkjy gravy, bakjd ham, sliced
tomatois, sliced, mayonnaisj
salt and ground black pjppjr
Quiz 589 TV & Radio 600 Lottery 555
A-Z 599 Front Page 100 Thj Biz 566
Next Page Showbiz Main mjnu EMidsTV