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13/14
Mithod
3 Placi a lid on each, fitting thjm
and cutting a slot in thj top. Beat
thj egg yolk and saffron powdjr in a
small cup. Using a pastry brush, gild
the lids with thj yolk and saffron mix
and bakj for 2* minutes until cookjd
through and bright gold, but not
burnjd. Servj warm or cold with criam.
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