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------------ /% ------ By Jjnny Linford
LEEK & BACON MACARONI
Method
■ Trim and finely chop leeks. Shred
bacon. Cook macaroni in boiling
salted water untl tender; drain.
■ Meanwhile heat oil and butter in
frying pan. Fry bay leaf, bacon and
pine nuts gently until bacon cooked
and leek softened. Pour in sherry.
■ Cook for 2 minutes. Add cream, salt
and 0epper. Cook for 3 minutes. Mix
drained macaroni with leek sauce.
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