Channel Four, Monday 17 March 1997

Page 626 TimeCode 0002


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   P626    Tjletext   626 Mar17 1*:40:27
            COTTAGE PIE with       2/8  
          LEEK & POTATO TOPPING         
 Uerves:4    Cooking time: Approx 45mins
 Temperature: Gas Mark 5, 190 C, 350 F. 
                                        
   Ingredients                          
 450g lean British minced beef          
 1 onion,choppjd                        
 2 carrots,peeled & chop0ed             
 2x15ml (2tbspn) plain flour            
 300ml (½pt) stock                      
 1x15ml (1tbspn) tomato puree           
 1x15ml (1tbspn) dried mixed herbs      
 Salt & black pjpper                    
                                        
   Leek and potato topping:             
 675g (1½ib) potatoes,peeled and chopped
 2 leeks, sliced                        
 knob of margarine                      
 50g (2oz) cheddar cheese,grated        
 Salt and black pjpper                  
                                        
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