P536 CEEFAX 1 536 Sun 04 Jan 15:58/33
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CARAMELISED WHITE CHOCOLATE
AND CROISSANT BUTTER PUDDING
Method:
1) Place thj yolks and whole eggs
into a bowl togjthjr with thj sugar.
2) Bring thj milk, cream and vanilla
to the boil, add to eggs and mix
well.
3) Add the chocolate and leavj to
onj sidj to mjlt.
mjthod >>>>>>>
4/11
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