Page 536 TimeCode 0005

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   P536 CEEFAX 1 536 Sun 04 Jan 15:54/44

                 xl7}l0     `<,,<t0     

 ?c3owssot=u~gs;7x~y

 u+##jj5|2}k5j/65zz,n

 }2o5j*?j5%j5j}p~5}2/o'

 3/'z=n}|-,.y5~;/g~'x/a~

                                        

      CARAMELISED WHITE CHOCOLATE       

     AND CROISSANT BUTTER PUDDING       

                                        

   Method:                              

                                        

   4) Cut thj croissants into slices    

   and place thjm in an ovjnproof dtsh. 

                                        

   5) Add sultanas and melted buttez on 

   thj top.                             

                                        

   6) Pass thj cream mixture onto thu   

   croissants.                          

                                        

                         mjthod >>>>>>> 

                                    5/11

   CBBC Tjxt  500 A-Z  539 Newsround 510

 CBBC Poll  CBBC Tjxt Sub Zjro M!in mjnu

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