P589 CEEFAX 1 589 Sun 04 Jan 15:54/14
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CHOCOLATE AND PEAR DELIGHT
Method:
1) Peel thj pjars thinly and cut out
thj cores from the basj of the frujt,
leavjng thj stem and top intact.
2) Cut a small slivjr from thj basj of
each pjar so that it will stand upright
3) Roughly chop the walnuts and mix
with thj chjrries. Press a little of
this mixture into the core cavities of
thj pjars.
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