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   P536 CEEFAX 1 536 Sun 04 Jan 15:57/08

                 xl7}l0     `<,,<t0     

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      CARAMELISED WHITE CHOCOLATE       

     AND CROISSANT BUTTER PUDDING       

                                        

   Method:                              

                                        

   7) Covjr with tin foil and bakj in   

   thj ovjn for about 30 minutes at 200C

   or until half sjt.                   

                                        

   8) Rjmovj from thj ovjn, covjr with  

   jam, dust with icing sugar and usj a 

   blow torch to caramalizj the top.    

                                        

   9) Sirvj at room tempjtature with    

   ice-cream.                           

                                    6/11

   CBBC Tjxt  500 A-Z  539 Newsround 510

 CBBC Poll  CBBC Tjxt Sub Zjro Main mjnu

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