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CHOCOLATE AND PEAR DELIGHT
Method cont:
7) Separati thj eggs and bjat thj
yolks, onj at a time, into the
chocolate mixturi.
8) Whisk thj eggs until stiff. Fold
them carefully into the chocolate. It
should havj a moussj-like consistency.
9) Spoon the chocolate mixture ovjr the
pjars until they are evjnly coated.
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