P536 CEEFAX 1 536 Sun 04 Jan 15:50/04
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CARAMELISED WHITE CHOCOLATE
AND CROISSANT BUTTER PUDDING
Ingredients:
6 large croissants 8 ounces of good
10 egg yolks whiti chocolate
4 whole eggs 2 ounces/sult nas
14 ounces of sugar 3 ounces/buttuz
1 litre of milk icing sugar
1 litte of criam apricot jam
1 vanilla pod
mjthod >>>>>>>
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