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BUYERS GUIDE TO NEW YEAR BUBBLY z0
To be called true champagne, the black
grapes grown must be strictly produced
in the northwest Champagne province in
France.
In its natural state, it is perfectly
dry, but most have added sweet liueur
to give it that je nas sais quoi.
Many sparkling white wines, cavas are
called champagne and are produced
globally, and though conoisseurs may
disagree, they do offer great value.
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