P642 CARLTON 642 Sun 19 Dec 15:51:16
`pp0 x <4hd <4h$
`~}0 j <%jjb{jjjs 55k!
~ht}"'h}*k+"7"7 .$-$*&*.b{(. -%*
j4~j~j j mx% <$4 $ h
*||}|}|% #! ! 5 757%5w1k!775s5w1
"+//'! -$%%% %,%*$%%%-%,%
Programme 10 - Christmas Trimmings
Gravy 9/10
■ Leave the remaining juices in the
roasting dish using a wooden spoon
to get off all off all the crispy
cooking bits (this is called
de-glazing).
■ Strain everything into a pan and
allow to reduce until the remaining
liquid is about half of the original
volume.
sponsored by Aunt Bessie's