P147 Teletext 147 Dec19 16:04:57
?`pp0pppbs`pp0ppp
=wj{57#jjk5w by Jenny
5j|4}|jj~5}| Linford
------------- */ ----------------------
PORT JELLY
Method: (Contd.)
■ Pour the port jelly into a wettened
1½ pt/900ml jelly mould. Cover and
refrigerate until set (2-3 hours).
■ Pass a knife between the jelly and
the mould, or dip it quickly in hot
water, to loosen it and turn it out
onto a serving dish.
■ Decorate with small clusters of the
grapes. Serve.
----------------------------------3/4--
Global Christmas food 145
FOR THE LATEST SKI REPORTS
Capr-Gemi Canc-Sagi 24 Hours Tennis