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   P147    Teletext   147 Dec19 16:14:55

   ?`pp0pppbs`pp0ppp                  

   =wj{57#jjk5w    by Jenny      

   5j|4}|jj~5}|     Linford      

 ------------- */ ----------------------

 FESTIVE DESSERTS: PORT JELLY           

                                        

 Ingredients:                           

                                        

 ( 4 sheets leaf gelatine               

 ( ½ pt/300ml port                      

 ( ½ pt/300ml water                     

 ( 2 oz/50g caster sugar                

 ( juice of ½ lemon                     

 ( ½ lb/225g grapes                     

                                        

 Servj this tipsy jelly with double     

 cream.                                 

                                        

                                        

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  For today's celebrity interview 144   

     NATIONAL FORECAST IS NOW ON p153   

                                        

 Capr-Gemi  Canc-Sagi  24 Hours  Tjnnis 

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