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Programme 10 - Christmas Trimmings
Cabbage and Bacon 5/10
■ 1 small Savoy cabbage
■ 2 rasher of smoked back bacon
■ 2-3 tablespoons of chicken stock
■ 1 tablespoon of olive oil
■ 25g (1oz) unsalted butter
■ Salt
■ Fresh ground white pjpper
sponsored by Aunt Bessie's