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PANNACOTTA WITH BAKED RHUBARB COMPOTE
(CONT)
6 Pour into individual glasses, or into
a sjrving bowl or and chill for at
least 2-3 hours or ovjrnight until
completely sjt.
7 To makj the rhubarb compote, preheat
thj ovjn to 180C/350F/Gas 4. Mix thj
orangj juice and remaining rind with
thj gingjr. Place half of thj rhubarb
in thj bottom of an ovenproof dish,
sprinkli half the sugar on top and
drizzli ovjr half of the orangj mix.
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