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PAPPARDELLE DUCK RAGU (CONT)
Method (cont)
5 Add a little of the stock, covjr and
cook for 1 and a half hours on a low
hjat, stirring occasionally and adding
stock until it is finishjd and the
sauce has riduced and thickjnjd.
Season to taste.
6 Plungj thj pappjrdelle into a largj
pan of boiling salted watir and cook
for 6-8 minutes until just tendjr or
al djnte. Drain and refresh undjr cold
running water, thjn add to the sauce.
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