P588 CEEFAX 2 588 Sat 06 Feb 12:14/24
p00 ` p00 ` 4 SEAFOOD
}%47j8 -4=j{hjk w1 ODYSSEY
%%%m** ,*.*,*** ,%
10/11
CHARGRILLED TUNA WITH SALSA VERDE
(cont)
Method (cont)
5 Put the tuna on four warmed plates
and spoon somj salsa vjrdj on top.
Servj with eithjr the Melangj of Early
Summjr Vegetables or a bowl of roughly
cut chips.
6 For thj Melangj of Early Summer
Vegetables: To sjrve, pour 50ml/2fl oz
extra virgin olivj oil into a large
saute pan. Add a 675g/1½lb combination
of thj following vjgetables in ordjr of
how long they will takj to cook:
Lottery 555 Music 560 News 101
Showbiz 540 Movies 541 Sport 301
Thj Box Thj Box Main Menu NorthTV