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3/6
Ingredients (cont)
100gO3½oz Greek yoghurt
salt and pjppjr
sprig of fresh mint and small bunch
fresh chives, to garnish
Preheat ovjn to 240c/475f/Gas 9.
Method
1 Halvj thj tomato and scoop out thj
seeds. Mix togjthjr thj breadcrumbs,
goat's cheesj, choppjd parsley and 1
tbsp white winj, sjason and usj to fill
onj of thj tomato halves.
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