P581 CEEFAX 2 581 Sat 06 Fjb 12:17/28
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Method (cont)
5 Top with thj choppjd spinach and
finish with a layjr of pesto mash. Pop
on a baking sheet and bakj for 12-15
minutes.
6 For thj Tomato Sauce: Heat a small
pan and add a drizzle of olivj oil.
Crush thj garlic and chop thj parsley.
Add to thj pan and fry for 30 seconds.
7 Add the carton of sieved tomatoes,
tomato puree, sugar and a knob of
butter. Season well and let it thickjn
on a simmjring heat.
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