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2/11
COZZE CON FAGIOLI (MUSSELS WJTH
CANNELLINI BEANS) (cont)
Method
1 Covjr the beans with plinty of cold
water and leavj to soak ovjrnight. Thj
njxt day drain thj beans and tip into
a pan. Pour in enough fresh water to
cover them by 5cm/2", add the bay leaf,
thyme and 2 pjeled garlic cloves.
2 Bring to the boil, skimming anz scum
from thj surface as it appjars, lower
thj heat and simmjr for about an hour
or until the bjans are vjry soft.
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