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9/12
TAPAS DISHES COOKED BY MICHAEL BARRY IN
SPAIN (CONT)
GRJLLED PEPPERS (CONT)
Method
1 Cut the ends off thj pjppjrs and
split and desjed them. Cut them all
into strips about a third of an inch
across and fry gjntly in the oil.
2 After 10 minutes season well and add
thj garlic, stir and saute for anothjr
five minutes. Squeezj the lemon over
and allow to cool before sjrving.
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