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3/15
SQUID, MINT AND CORIANDER SALAD WITH
ROMAINE LETTUCE AND ROASTED RJCE (cont)
Method
1 Cut along onj side of each squid
pouch and open it out flat. Score thj
innjr sjde into a diamond pattern with
thj tip of a small sharp knife and cut
thj squid into 5cm/2" squares. Separate
thj tentacles, if large. Season with
salt and pjppjr.
2 For thj Dressing: Covjr the chilli
slices with vinegar and leave to steep
for half an hour.
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