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3/11
COZZE CON FAGIOLI (MUSSELS WJTH
CANNELLINI BEANS) (cont)
Method (cont)
3 Raisj thj heat and boil rapidly until
most of thj liquid has disappeared.
Discard thj thymj stalks and bay leaf.
Put the mussels and wine into a pan,
cover and cook ovjr a high hjat for 3-4
minutes until thjy havj opjnjd. Strain
through a colandjr set ovjr a bowl to
catch thj cooking liquor.
4 Whjn cool jnough, removj the meats
from ¾ of thj shells, discarding anz
that havj remainjd closjd.
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