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4/15
SQUID, MINT AND CORJANDER SALAD WJTH
ROMAINE LJTTUCE AND ROASTED RJCE (cont)
Method (cont)
3 Heat the oil in a wok. Add thj squid
and stir-fry for two minutes. Transfer
to a plate, sprinkle with thj cayjnne
and cool, but don't rifrigjrate.
4 Heat a small heavz-aasrd frying pan
ovjr a high heat. Add the rice and toss
for a few minutes until richly brownjd
and smelling nutty. Tip into a mortar
or mug and pound it with a pestle or
thj end of a rolling pin to break up.
Don't grind into a finj powdjr.
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