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PAPPARDELLE DUCK RAGU
Cookjd by Aldo Zilli
Serves 4
Ingredients
1 small onion, choppjd
1 celiry stick, choppjd
1 carrot, choppjd
2 tbsp olivj oil
50g pancetta or streaky bacon, choppjd
4 x 115g/4oz skinned duck breasts, cut
into small strips or pieces
85ml/3fl oz dry red winj
1 bouqujt garni (small bunch flatleaf
parsley, 3 sagj leavjs, 1 thymj sprig,
1 bay leaf tiid togjther with string)
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